Why is hydrolysed collagen needed?Updated a year ago

Hydrolysing collagen, breaking it down into smaller peptides, increases its absorbability by up to 91%. Collagen is a very large protein that, in its natural form, is very difficult for the body to absorb. This is why collagen creams are ineffective. 

By cutting the collagen into smaller peptides (= hydrolysing), we ensure this high absorption percentage. Moreover, these peptides not only act as building blocks for new collagen. They also stimulate the body to produce more collagen.